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Posts Tagged ‘Hospitality’

STEVEN GALLANTER: BARTENDER RESUME’

September 12, 2019 Leave a comment

Steven Gallanter

15 Edgerly Rd, Apt. 8

Boston, MA 02115

617-835-2373

stevegallanter@yahoo.com

BARTENDER

Summary of Qualifications

BEVERAGE SKILLS

-Remixologist

-Unsupervised bartender with access to premise

-Uncork wine and champagne with appropriate protocol

-Formulate drink specials

-Tend bar for African, Brazilian, EDM, Eurohaus, Greek, International, Latin, alternative lifestyle, rock, swing, Broadway, Country & Western, disco, karaoke, house, hip-hop, oldies, reggae, R & B, classical and Top 40

FOOD SERVICE SKILLS

-Arm and tray service at bar and tables

-Plating and garnishing

-Inform guests of specials

-Food service with appropriate protocol

GUEST SERVICE SKILLS

-Guest list privileges and table reservations

-Provide guest with stationary and personal care items

-Suggest dining, tourism and entertainment options

-Assist challenged guests

PROMOTIONAL AND MARKETING SKILLS

-Collect contact information for promotional purposes

-Obtain complimentary bar supplies from salespeople

-Decorate premises for seasonal events

-Distribute promotional material to authorized outlets

PLANT, EQUIPMENT AND LEGAL SKILLS

-Troubleshooting of soda, refrigeration and HVAC systems

-Diagnosed need for water filtration system for soda and ice systems

-Reconfigured storage to conform to requirements

-Photographed grounds to successfully appeal violations to Boston Board of Inspectional Services

INFORMATION TECHNOLOGY

-Aloha, Micros, PosiTouch 6.36 POS systems

CERTIFICATION

-CPR, First Aid and Emergency Oxygen, American Safety & Health Institute, 2015

CERTIFICATION

MA Dept. of Fire Services, Crowd Manager Training, 2018

COMMUNITY

Boston Board of Elections, Warden and Clerk,

2002-2008, 2010-2019

BAR EXPERIENCE

MACHINE

2010-current

DURGIN-PARK

2012

NEWS BOSTON

2008-2009

RED FEZ

2007

EUROPA

2001-2006

FENWAY/ARAMARK

2002

RITZ-CARLTON, ARLINGTON ST.

2001

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HAIKU 5*7*5* Walk-in

December 5, 2018 Leave a comment

I cherish the time

The smell inside the walk-in

Wet cardboard and lime

HAIKU 5*7*5* Walk home

September 7, 2017 1 comment

Just don’t have a car

Fifty seven hundred shifts

Walk home from the bar

BARTENDER’S TIPS #1) Towels

September 15, 2014 Leave a comment

Towels are an important and often overlooked tool in the bartender’s toolbox.

Bars accumulate a variety of detritus,  Water, liquor, beer, wine, juice, soda and shredded beverage napkins coalesce to form a swamp that requires constant excavation.

Bar towels are the tool that enables you to clean and most importantly, earn.

(Upon arrival at work grab 4 towels.  (If towels are not provided for you buy cheap dish towels at at Dollar General or CVS.

You can thank me later).

Towel #1 should be moistened and placed close to your register.  Use this towel to wet your fingers so as to expedite removing cash from the till.  Do NOT lick your hand to accomplish this.  Money is filthy as anyone who has worked in retail can testify.  It is a risk to your health and the health of your guests to distribute saliva.

Additionally, some guests, and I am among them, will not tip a bartender for saliva soaked bills.

Just keep the towel wet and touch it lightly upon placing and/or removing cash from the box.

Towel #2 should be hooked around your belt in the rear as a “tail”.  This will enable you to keep your hands dry, clean and warm.  Ice and liquid can cause your hand to involuntarily contract.  When your hand opens it will tremor involuntarily, creating a perception of nervousness.

This perception can only cost you gratuity earnings.

The 3rd. towel should  be moistened with club soda and be within arm’s reach under the bar.  Use one of the “fluffy” towels for this function as this towel will be the one that is used to wipe down the bar.  Every guest should have their arrival greeted by a cleansing of their space regardless of whether it is needed or not.

The diligent performance of unneeded work is one of the most important aspects of tending bar.

Yes, club soda scours away sugar deposits.  When you are closing have all of the bar towels soaked with club soda so as to leave a sugar-free bar surface.

Finally, your 4th. towel should be a “flat” towel to be used for drying the bar of any spillage and removing any of the moisture left by cleaning the bar with towel #3.

Cheers!

 

 

 

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