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CHANGE 2017 remix: 10 signs of age

June 14, 2017 1 comment

1)  Your age is 413 in dog years

2)  Bad hair decade

3)  Coffee runs through you faster than Usain Bolt

4)  Your nieces have graduated from college

5)  You’ve lived through disco 5 times

6)  90s’ nostalgia

7) “Lifelong regrets” regarding M.S. and J.M. continue unabated and you know it is your fault

8)  Jacoby Ellsbury’s being on a “day-to-day” reminds oneself that we all are

9)  AARP sending emails and hard copy is surely a sign of something or other

10)  “Well do ya punk…go ahead, make my day…get off my lawn.”

 

HAIKU 5*7*5* Bunker Hill Community College

May 10, 2017 2 comments

Just trying to save

Community college girl

Food in microwave

HAIKU 5*7*5* 2017

January 3, 2017 2 comments

Ah, 3, 6, 5, days

Just press lever, get pellet

A mouse in a maze

Christopher Columbus Day 2016

October 14, 2016 1 comment

Christopher Columbus Day passed with nary a notice this Monday, October 10, 2016, with about as much attention as that garnered by Thanksgiving in Canada.

Columbus Day was a celebrated holiday during my boyhood.  I remember very well standing in front of the 1/2 bathroom of 269 Lincoln Blvd. Merrick, New York that stood at the cusp of our kitchen and screened porch looking at the Meadowbrook Bank calendar affixed to the door and seeing the caricature of Christopher Columbus wearing what appeared to be a round crowned sombrero on 10/10.

My 2nd. Grade teacher Miss Glugatch at the Merrick Ave. school had us make little models of the Nina, the Pinta and the Santa Maria by tracing around construction paper forms to make little flat models of Columbus’ ships from the very same construction paper forms that would make little flat models of Thanksgiving turkeys.

Brown for the boats, yellow for the sails and red dots for the sailors with all of the hues available from the Crayola 64 crayon box, you know the one with the sharpener that stripped off the paper and got jammed with 1/2 of the silver crayon.  You do know, don’t you? 

Coloring within the lines was even at that age a challenge for your narrator but my “art” passed enough muster to be displayed on the refrigerator of 269 Lincoln Blvd.

51 years ago!

Columbus Day here in the Boston of 20-25 years ago found me selling pretzels from a “truck,” actually a 3-wheeled pushcart, in the then still Italian-American neighborhood of East Boston.  As the 21st. century progressed the crowds thinned and aged and it was no longer earning effective to pay the permit fee for an event that was sliding into irrelevance.

It was around this time that the historical worth of Christopher Columbus’ “discovery” of America became an increasingly contentious issue.  During my elementary school days my well thumbed copy of the SBS/Lucky Book Club THE INDIANS KNEW by Tillie Pine with art by Ezra Jack Keats disavowed me of any notion that European settlers were the end-all and be-all of knowledge.

However, I was impressed that Columbus had sailed across the Atlantic piloting 3 ships and returning safely by means of dead reckoning without the benefit of celestial navigation.

(The fact that the Spanish Inquisition played no small role in Ferdinand and Isabella commissioning Columbus would come into my consciousness during my Junior High North Shore Unitarian congregation religious education).

Having been interested and active in the cause of statehood for Puerto Rico I am very aware of the rightfully disputed nature of Columbus’  exploration/exploitation of that island.

However, as a beneficiary of Christopher Columbus I know that my life would be very different, if it existed at all, without Christopher Columbus.

Columbus Day festivities were not covered by NECN(New England Cable News) and the BOSTON GLOBE offered an article on the prospect of an “Indigenous Peoples’ Day” holiday to be celebrated.

I have no objection to an “Indigenous Peoples’ Day”.  Indeed the mainstreaming of the varieties of Native American history and culture into formal education is still all too under-served and long overdue.

Still, I miss the visage of Christopher Columbus gazing at me from the 1/2 bathroom door framed by the 10/10/65 Meadowbrook Bank calendar and memorialized by the Nina, the Pinta and the Santa Maria hanging on the refrigerator door.

Bit by byte, childhood recedes.

HAIKU 5*7*5* Tofu

September 21, 2016 1 comment

Perhaps not for you

A glistening cube of soy

Love me some tofu

BARTENDING, REMIXOLOGY, DRINK, HOSPITALITY: Kentucky Colonel cocktail

July 13, 2016 1 comment

KENTUCKY COLONEL

Bourbon is Kentucky’s spirit and indeed the truest American spirit ie: hard liquor.

Bourbon is a barrel-aged distilled spirit made from fermented corn.  “Bourbon” derives its name from Bourbon County Kentucky, the eastern edge of French territory in the United States prior to the Louisiana Purchase in 1803.

Bourbon can come only from Kentucky.  Jack Daniels, as every bartender should know, comes from Lynchburg Tennessee, and is a sour mash whiskey.

What true bourbons such as Jim Beam and Maker’s Mark, have in common with Jack Daniels is that both are made utilizing the sour mash method.  In the sour mash method some of the cooked fermented corn, the “mash”, is used as a base for the next batch in order to pass along the yeast and flavor in a consistent fashion.  This process is analogous to the making of yogurt.

I began tending bar in 1982 and the bottles of Wild Turkey and Old Grand Dad stocked by my employer had perhaps 1 or 2 tipplers who drained them in an exceedingly slow fashion often mixed with Coke.  “Old man drink” is the phrase that comes to mind.  Bartenders then casually referred to Jack Daniels as a “bourbon.”  Few knew otherwise…and even fewer cared.

Bourbon’s public profile was limited to the annual TV gala of the Kentucky Derby where Southern gentlemen in straw boaters cavorted with Southern belles in oversized bonnets hoisting flutes of Mint Juleps.

During the ’90s bourbon advanced as Gen X, born from 1967-1975, aged out of dance clubs and into the lounges that proliferated towards the end of that decade.  During the ’90s back lit bottles of Evan Williams and Maker’s mark became familiar sights at Stephanie’s on Newbury and City Bar at the Lenox Hotel here in Boston.

Still bourbon did not have anywhere near the cachet’ of Irish whisky, let alone Scotch or cognac.  Appeal was limited to the United States.

2016 has bourbon increasing in sales AND quality AND international appeal as premium and small batch bourbons have joined Scotch and cognac in the contest for the taste buds and wallets of imbibers.

 In 2014 Japanese mega beverage corporation Suntory acquired Jim Beam for the astonishing price of 1.6 billion USDs!

In 1999 there were 455,000 cases of bourbon produced.  In 2015 there were 5 million cases produced with about 1/2 of that being exported.

Small batch and single-barrel offerings such as Woodford, Bulleit and Knob Creek, produced by Jim Beam, have earned slots on back bars and in the gullets of drinkers.

www.bourbonoftheday.com/bourbon-boom/

In that spirit I will introduce the Kentucky Colonel which was passed on to me by a brother bartender during last year’s Kentucky Derby.

KENTUCKY COLONEL

1 .5 oz. bourbon

1 1/2 lime

3 oz. ginger beer

  1. Fill a 10 oz, glass with ice.

  2. Pour 1.5 ounces bourbon.

  3. Press the juice of 1/2 of a ripe lime.  The lime should be verging on yellow as this indicates ripeness and optimal juiciness.  Roll the lime firmly on a hard surface to break down the juice-containing segments to achieve optimal yield.

  4. Top with ginger beer.

  5. “Box” the drink into an empty glass and return to the original glass to insure a fluid mix of the ingredients.

  6. Garnish with a lime wheel perched on the rim.

  7. Drink up!

The flavor profile of the Kentucky Colonel is one that engages the tongue with the burn of bourbon, the citrusy acidity of the lime and the almost sweet effervescence of ginger beer.

One could make this with Rose’s Lime juice imitating the fresh lime and root beer performing the ginger beer part but this would lessen the thirst quenching action of the KENTUCKY COLONEL and you’re better than that, aren’t you?

My encounter with this concoction inspired a fantasy of being a winner of a NASCAR race and I don’t even drive!

My current employer would price this at $8 as Jim Beam is $7 with a $1 added for the ginger beer.

Old school, try Googling ‘Kentucky Colonel’, and tres chic in our Digital Decade at one and the same time the KENTUCKY COLONEL is a winner!

 

 

 

BASEBALL: Red Sox vs. White Sox 8, Red Sox 6, Post-game wrap-up

June 23, 2016 1 comment

POST-GAME WRAP-UP TOP TEN

1) 75 degrees and 52% humidity is just about perfect.

 

2) Eduardo Rodriguez was one of the few bright spots in last year’s last place debacle and seemed to be on his game but Todd Frazier’s 6th. inning HR put the Chi Sox ahead.

 

3)  David Oritz was thrown out at home by Adam Eaton in the 2nd. inning on a short hit to center by Travis Shaw.  Eaton played the hit well coming in rapidly and throwing accurately to Chi Sox catcher Dioneer Navarro who easily tagged out Big Papi.  As we all know Papi is having an amazing season so far but:

a) He is 40.

b) He is at least 230 lbs.

c) The replay is not recommended for small children unaccompanied by adults.

 3rd. base coach Brian Butterfield made an inexplicable decision to play for 1 run in the 2nd. inning with the Bo Sox down only 1-0 at home.   

 

4)  1 bag of dry roasted peanuts from a vendor =$5.50. 2  Coca-Cola Zero(s) at $5.25 a whack.  I opted for the Coca-Cola Zero rather than Diet Coke for the slightly acidic aftertaste which cleanses the palate.

 

5) $499 for a 1st. base box seat so you can text and take selfies.  Am I the only one who thinks this is just wrong?  Please advise.

 

6)  Former Yankee and PED offender of 2014 Melky Cabrera now sports a beard sans mustache which gives him a vaguely Amish countenance.  Is there an Amish community in the Dominican Republic or is Melky merely attempting to conceal the Shaquille Onealesque double chin sprouting from his 5’10” 210 lb. physique?  You make the call.

 

7) Sandy Leon was picked off 3rd. in the bottom of the 4th where Brian Butterfield directs traffic.  Ortiz is sent, then erased, Leon is picked off…hmmm…

 

8) “Everybody Wang Chung Tonight” was among the cavalcade of music cranked out by the Fenway sound system as is protocol  for all sporting events.  Fortunately,  Josh Kantor’s organ stylings bring back fond boyhood memories of Jane Jacobs at Shea Stadium playing “3 Blind Mice” whenever an umpire’s call was disputed.  The lovely analog tones echo in the grandstand and encourage enough conversation so that folks actually look at the game and each other rather than peering into their phone with earbuds surgically attached. 

 

9)  Peter Gammons bobblehead doll?

 

10)  Koji Uehara served up home runs to Melky Cabrera and Matt Lawrie along with a screaming double hit by Dioneer Navarro before being mercifully relieved by Heath Hembree.  “Relief” is truly the correct word.  Koji is one of my favorites.  Tending bar for the 6th. game of the 2013 World Series while a packed room chanted “Koji, Koji,” is one of my all-time sports memories and you have to love a man who has chosen the 1999 techno mega-hit “Sandstorm” by Darude as his entrance music but…Uehara is 41 and his 88 mph. “fastball” just might not be what it once was.  Just saying…